Bex Megan Blog

food, food and more food!

Monday, 14 January 2013

Happy New Year!

Are you still sticking to your New Year Resolutions? The last couple of years I've stopped pledging to 'quit this, do less of tha...

Wednesday, 5 December 2012

Rooting Around

Ok, I admit it - I am completely and utterly a 'winter person'; I prefer the clothes, the food, and feeling all cosy and warm indo...

Thursday, 29 November 2012

Back in the Saddle!

Well, this feels odd. You may have noticed that my last post was in February 2011. Febr uary. 201 1! T hat is outrageous. I 'm ...

Thursday, 24 February 2011

Thai Green Chicken and King Prawn Curry

After reading Nigella's book Kitchen , my latest new obsession is sushi rice. I know it's nothing earth shattering, but it's my...

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About Me

bexmeganblog: Hi, my name is Becca, and this is my blog all about the joys of food and cooking. Before I embarked on my degree (which was English Lit, since you ask), I spent a year working in the pastry section for a fine dining restaurant, and this is where I really did find what was important to me and what got me excited - food. Specifically, yummy gooey, chocolatey delicious treats that, let's be honest, get most of us excited. Well, after a year of working there I realised I enjoyed my life too, which I was severely missing out on, so I left and now cooking is back to being an enjoyable hobby :-) Trouble is, I still crave that element of creativity and an outlet for my foodie obsessions. So here I am writing this blog as a way of saving friends and family from the endless conversations (is it still a conversation when one person just talks AT the other one??) about all things food. So, I hope to give you great recipes, and share my experiments in the kitchen (good and bad!) along the way. Good luck to us all!! Becca xxx

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